Tempura Mushroom Stuffed Zucchini Blossoms

Deselect All

12 zucchini blossoms, ideally, baby zucchini still attached and fanned out

2 minced shallots

2 cups roughly chopped shiitakes

2 cups roughly chopped cremini mushrooms

1/2 tablespoon minced fresh thyme

1 egg, beaten

2 tablespoons cold butter, chopped

1 tablespoon truffle oil

1 cup edamame

1/4 cup chopped chives

Salt and pepper to taste

2 cups rice flour

1 quart cold soda water

Canola oil to cook