Dill Deli Rolls

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 ounces cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons sliced pimento-stuffed green olives
  • 4 slices zero-carb deli ham (about 1-ounce each)
  • 4 slices zero-carb deli turkey breast (about 1-ounce each)
  • 8 kosher dill pickle spears
Directions

Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.

Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.

Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.


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