Hackney's Inside-Out Burger

Recipe courtesy Bill Blair at Hackney's Restaurant

Show: Diners, Drive-ins and DivesEpisode: Burgers

Rated: 4 stars out of 5Rate itRead users' reviews (5)

Cook Time:
8 min
Level:
Easy
Yield:
1 burger

Times:

Prep: 3 min
Inactive Prep: --
Cook: 8 min
Total:: 11 min

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Ingredients

8 ounces ground beef
1-ounce cooked bacon, chopped
1-ounce shredded Cheddar
2 tablespoons canola or olive oil
1 hamburger bun, optional

Directions

Special tools:

1 round mold (lid to a peanut butter jar or other round container recommended)

1 sheet plastic wrap

Divide ground beef into approximately 2 equal portions. Set aside. Line round mold with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press down edges of ground beef together to seal. Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil. Serve plain or on a bun.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Hackney's Inside-Out Burger
Jeanne Streetsboro, OH 03-09-2009
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Tasty Burgers!
Rated: 4 stars out of 5

These were pretty moist and had a mild flavor. I have to say, the next time I make them, I will use a pepper-jack cheese and... will put the bacon as strips on top. I also found that toasting the bun with butter and some minced garlic helped boost some of the flavor. I think I will stuff them with some chopped jalapeno peppers...yum! We like our food with a burst of flavor and with a little kick. Read more
recipe Hackney's Inside-Out Burger
Anonymous 08-09-2007
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so-so
Rated: 3 stars out of 5

Not something I'll try again. Not different enough from a hamburger with the cheese on top to warrant the extra preparation.... Maybe I did something wrong but the cheese seemed to melt to the lower spot inside the burger and fall out when you cut it.Read more
recipe Hackney's Inside-Out Burger
Tammie Bowie, MD 08-07-2007
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Great burger!!
Rated: 5 stars out of 5

This burger was pretty easy to make. Instead of plain cheddar cheese I used a chipotle cheddar which added an extra kick. I... also sprinkled some of the cheese on top when the burger was finished cooking.Read more
recipe Hackney's Inside-Out Burger
Anonymous 06-23-2007
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Filling
Rated: 4 stars out of 5

I tried it, but instead of using a pan, I grilled it. Obviously, it took a very long time! I made 4. The first 3 were... really good, the 4th one needed way more time. Usually, I can eat 2 or 3 burgers at a cookout, but this was the only one I could eat. I really liked them. They weren't AMAZING, but they were cool and filling.Read more
recipe Hackney's Inside-Out Burger
Jana Grand Rapids, MI 06-20-2007
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Super easy and yummy
Rated: 5 stars out of 5

I liked the method of this recipe. My burgers stayed together and came out perfect.