Recipe courtesy of Cheri Shores
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan.

Mix together the garlic powder, black pepper and salt until well blended.

Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture. Lightly oil the grill and grill the burgers until brown on both sides. Sprinkle the shrimp with the remaining seasoning mixture and grill alongside the burgers until pink on both sides.

Meanwhile, melt the butter in a large saute pan. Saute the spinach until slightly wilted, then remove and set aside. Saute the crabmeat pan in the same pan, stirring until all the lumps are coated with the remaining butter, about 1 minute. Remove the crab and set aside.

When the burgers have reached their desired temperature, place the spinach and then the crabmeat on top of each burger (while still on the grill). Firmly place a provolone slice on top of the crabmeat. Briefly grill the tomato slices on each side, then place on top of the provolone, followed by 3 shrimp and then another slice of the provolone. Remove the burgers from the grill when the provolone cheese has melted, place on the kaiser rolls and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Summer Road Trips 

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

The "DDD" Burger

BBQ Crunch Burger

Recipe courtesy of Melissa Cookston

Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze

Recipe courtesy of Lothar Manz

Terry's Burgers with Turferrific Spices

Recipe courtesy of Terry Carter

Hackney's Inside-Out Burger

Recipe courtesy of Bill Blair

Browse Reviews By Keyword

          Latest Stories