Recipe courtesy of Bill Blair

Hackney's Inside-Out Burger

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 1 burger
Share This Recipe

Ingredients

Directions

Special equipment:
a round mold, such as the lid to a peanut butter jar or other round container
  1. Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.
  2. Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.
Bobby Flay

Burger 101

23m Easy 98%
CLASS
10m Easy 78%
CLASS
Urvashi Pitre

Air-Fryer Burgers

13m Easy 100%
CLASS
9m Easy 99%
CLASS
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
Bobby Flay

Brunch Burger

25m Easy 98%
CLASS
29m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now