Recipe courtesy of Bill Blair

Hackney's Inside-Out Burger

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 burger
Save Recipe

Ingredients

8 ounces ground beef

1 ounce shredded Cheddar

1 ounce cooked bacon, chopped

2 tablespoons canola or olive oil

1 hamburger bun, optional

Directions

Special equipment:
A round mold, such as the lid to a peanut butter jar or other round container
  1. Divide ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as the lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press together the edges of ground beef together to seal. Remove the patty from the mold. 
  2. Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Hackney's Inside-Out Burger

Louisiana Burgers 2

Memphis Beale Street Burger

Pimento (Red Pepper) Cheese-Bacon Burgers

Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions

3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll

🤤 More Drool-Worthy Recipes