Ingredients
- 1 cup diced salted salmon
- 5 medium tomatoes, diced
- 1 medium round onion, diced
- 1/4 cup thinly sliced green onions
- Sea salt
- 1 cup crushed ice
Directions
In a large bowl, cover the salted salmon with water and soak overnight. Drain and rinse the salmon.
In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well. Add sea salt, to taste. Chill and just before serving add the crushed ice.
Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let stand overnight, then use in the recipe.





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Great dish
Rated: 5 stars out of 5