Lomi Lomi Salmon

Ingredients

• 1 cup diced salted salmon
• 5 medium tomatoes, diced
• 1 medium round onion, diced
• 1/4 cup thinly sliced green onions
• Sea salt
• 1 cup crushed ice

Directions

In a large bowl, cover the salted salmon with water and soak overnight. Drain and rinse the salmon.

In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well. Add sea salt, to taste. Chill and just before serving add the crushed ice.

Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let stand overnight, then use in the recipe.