- 1 cup diced salted salmon
- 5 medium tomatoes, diced
- 1 medium round onion, diced
- 1/4 cup thinly sliced green onions
- Sea salt
- 1 cup crushed ice
In a large bowl, cover the salted salmon with water and soak overnight. Drain and rinse the salmon.
In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well. Add sea salt, to taste. Chill and just before serving add the crushed ice.
Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let stand overnight, then use in the recipe.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.