Recipe courtesy of Joey Altman

Joey-Joey Salmon (My version of Lomi-Lomi)

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
  2. Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.

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