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Recipe courtesy of Joey Altman

Show: Appetite for Adventure

Episode: Following the Aloha Spirit

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Total:: 20 min
Prep:: 20 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 pound salmon filet, very fresh, skinless and boneless
2 tablespoons Hawaiian sea salt
1 cup coconut milk
1 tablespoon minced ginger
1 tablespoon chopped fresh jalapenos
1 teaspoon sugar
1/4 cup minced tomato
1/4 cup minced scallion
1/4 cup lime juice

Directions

Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.

Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.

My Private Notes

Name: Joey-Joey Salmon (My version of Lomi-Lomi)
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 pound salmon filet, very fresh, skinless and boneless; 2 tablespoons Hawaiian sea salt; 1 cup coconut milk; 1 tablespoon minced ginger; 1 tablespoon chopped fresh jalapenos; 1 teaspoon sugar; 1/4 cup minced tomato; 1/4 cup minced scallion; 1/4 cup lime juice

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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Joey-Joey Salmon (My version of Lomi-Lomi)

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