1 pound salmon filet, very fresh, skinless and boneless
2 tablespoons Hawaiian sea salt
1 cup coconut milk
1 tablespoon minced ginger
1 tablespoon chopped fresh jalapenos
1 teaspoon sugar
1/4 cup minced tomato
1/4 cup minced scallion
1/4 cup lime juice
Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
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