Recipe courtesy of Joey Altman
Joey-Joey Salmon (My version of Lomi-Lomi)
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
Ingredients
1 pound salmon filet, very fresh, skinless and boneless
2 tablespoons Hawaiian sea salt
1 cup coconut milk
1 tablespoon minced ginger
1 tablespoon chopped fresh jalapenos
1 teaspoon sugar
1/4 cup minced tomato
1/4 cup minced scallion
1/4 cup lime juice
Directions
- Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
- Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
