Recipe courtesy of Joey Altman
Joey-Joey Salmon (My version of Lomi-Lomi)
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 8 servings
Ingredients
Directions
- Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
- Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
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