Recipe courtesy of Joey Altman
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Total:
20 min
Prep:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.

Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.

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