Joey-Joey Salmon (My version of Lomi-Lomi)

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1 pound salmon filet, very fresh, skinless and boneless

2 tablespoons Hawaiian sea salt

1 cup coconut milk

1 tablespoon minced ginger

1 tablespoon chopped fresh jalapenos

1 teaspoon sugar

1/4 cup minced tomato

1/4 cup minced scallion

1/4 cup lime juice