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Pimento Cheese

Recipe courtesy Greg Auten, co-owner The Penguin

Show: Diners, Drive-ins and DivesEpisode: Blue Plate Special

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    8 (6-ounce) servings

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Times:

Prep
15 min
Inactive Prep
30 min
Cook
--
Total:
45 min
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Ingredients

  • 1 pound grated Cheddar
  • 1/2 pound grated Pepper Jack
  • 1 (4-ounce) can diced pimentos
  • 1/3 teaspoon granulated garlic
  • 1/3 teaspoons granulated onion
  • About 1/2 teaspoon freshly ground black pepper
  • Pinch cayenne
  • About 1/2 tablespoon green pepper sauce
  • 2/3 cup mayonnaise

Directions

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

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