Photo: Pimento Cheese Recipe
Ingredients
- 1 pound grated Cheddar
- 1/2 pound grated Pepper Jack
- 1 (4-ounce) can diced pimentos
- 1/3 teaspoon granulated garlic
- 1/3 teaspoons granulated onion
- About 1/2 teaspoon freshly ground black pepper
- Pinch cayenne
- About 1/2 tablespoon green pepper sauce
- 2/3 cup mayonnaise
Directions
In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By nolagirl8589
New Orleans, LA
on February 07, 2012
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Made this tonight with one minor change. I added one clove of minced garlic instead of the granulated garlic and onion. Great flavor! Will make again!
By jean damian
on January 13, 2012
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My niece made this recipe for me, and it was delicious.
By mclanejim_12838015
Sun City, 41
on August 29, 2010
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As one who has owned and cooked in my own restaurants, I always make interesting recipes as written then try a few modifications. They were left out the mayo added pickapepper sauce, 1/2 tsp, as well as 1 tbl WHITE worcestershire sauce and about 1/2 cup of beer. Prosess together , place in a crock, refrigerate and enjoy with crackers and an evening drink.
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