Pimento Cheese

Recipe courtesy Greg Auten, co-owner The Penguin

Show: Diners, Drive-ins and DivesEpisode: Blue Plate Special

Picture of Pimento Cheese Recipe Photo: Pimento Cheese Recipe
Rated 5 stars out of 5
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  • Read 15 Reviews
Total Time:
45 min
Prep
15 min
Inactive
30 min
Yield:
8 (6-ounce) servings
Level:
Easy
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Ingredients

  • 1 pound grated Cheddar
  • 1/2 pound grated Pepper Jack
  • 1 (4-ounce) can diced pimentos
  • 1/3 teaspoon granulated garlic
  • 1/3 teaspoons granulated onion
  • About 1/2 teaspoon freshly ground black pepper
  • Pinch cayenne
  • About 1/2 tablespoon green pepper sauce
  • 2/3 cup mayonnaise

Directions

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 15 reviews

  • on February 07, 2012

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    Made this tonight with one minor change. I added one clove of minced garlic instead of the granulated garlic and onion. Great flavor! Will make again!

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  • on January 13, 2012

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    My niece made this recipe for me, and it was delicious.

    people found this review Helpful.
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  • on August 29, 2010

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    As one who has owned and cooked in my own restaurants, I always make interesting recipes as written then try a few modifications. They were left out the mayo added pickapepper sauce, 1/2 tsp, as well as 1 tbl WHITE worcestershire sauce and about 1/2 cup of beer. Prosess together , place in a crock, refrigerate and enjoy with crackers and an evening drink.

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