Rhode Island Chowder

Ingredients

• 1 gallon cold water
• 1/2 cup freshly chopped clams
• 2 sticks butter
• 4 bay leaves
• 1 1/2 tablespoons salt
• 1/2 tablespoon black pepper
• 3 tablespoons clam base
• 1/8 cup chopped onions
• 4 cups cubed potatoes
• Sour cream, for serving

Directions

In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.