Ingredients
- 1 gallon cold water
- 1/2 cup freshly chopped clams
- 2 sticks butter
- 4 bay leaves
- 1 1/2 tablespoons salt
- 1/2 tablespoon black pepper
- 3 tablespoons clam base
- 1/8 cup chopped onions
- 4 cups cubed potatoes
- Sour cream, for serving
Directions
In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.











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recipe is wrong
Rated: 3 stars out of 5