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Rhode Island Chowder

Recipe courtesy Domenic Bitto at Evelyn's Drive-In in Tiverton, RI

Show: Diners, Drive-ins and DivesEpisode: Seaside Eats

  • Cook Time

    45 min

  • Level

    Easy

  • Yield

    10 to 12 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
45 min
Total:
55 min
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Ingredients

  • 1 gallon cold water
  • 1/2 cup freshly chopped clams
  • 2 sticks butter
  • 4 bay leaves
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon black pepper
  • 3 tablespoons clam base
  • 1/8 cup chopped onions
  • 4 cups cubed potatoes
  • Sour cream, for serving

Directions

In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.

Rated: 3 stars out of 56 Reviews
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