Spaetzle

Recipe courtesy Dawn Welch at The Rock Cafe, Stroud OK

Show: Diners, Drive-ins and DivesEpisode: Route 66

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

4 cups all-purpose flour
3 eggs
1 cup milk
Dash salt
1 tablespoon butter

Directions

In a large mixing bowl, beat the 3 eggs with the milk. Slowly mix in the flour and salt. On a floured surface roll out dough until it is about 1/2-inch thick. Cut into small pieces about 1/2 by 1/2-inch in diameter and boil in a large pot for 10 to 15 minutes. Drain and rinse in cold water. Refrigerate if not being used immediately. When ready to serve, melt the butter in a frying pan and saute for a few minutes, until golden brown.

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Comments & Reviews

recipe Spaetzle
Bill GH, WA 02-15-2009
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Like my dad's old fashioed "slick" dumplings
Rated: 4 stars out of 5

I really like this recipe! Really easy, and quite filling! I like the spaetzle even before it's fried in butter. Simply... boiled, it reminded me of my father's recipe for a "slick" dumpling, like a very thick noodle, he used in chicken and dumplings. I didn't find the recipe too wet, at all. In fact I considered adding a touch of water to work the dough, but ultimately decided not too. As the earlier review suggested, I did salt the water well. Next time I'm going to saute with shallots. Read more
recipe Spaetzle
Tyler Redmond, WA 05-28-2008
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3 and a half stars
Rated: 4 stars out of 5

good taste added some nutmeg and that was good. dough is very sticky and that makes it difficult to cut and roll out like the... recipe calls. overall a lot of work. also really salt your water when you go to boil makes all the difference.Read more