Ingredients
- 4 cups all-purpose flour
- 3 eggs
- 1 cup milk
- Dash salt
- 1 tablespoon butter
Directions
In a large mixing bowl, beat the 3 eggs with the milk. Slowly mix in the flour and salt. On a floured surface roll out dough until it is about 1/2-inch thick. Cut into small pieces about 1/2 by 1/2-inch in diameter and boil in a large pot for 10 to 15 minutes. Drain and rinse in cold water. Refrigerate if not being used immediately. When ready to serve, melt the butter in a frying pan and saute for a few minutes, until golden brown.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By motoxfreak_12444200
Johnsonville
on March 05, 2011
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Terrible. This would be fine if the processing portion was similar to other recipes (push through a colander. This was like trying to roll pudding.
By wjb3
GH, WA
on February 15, 2009
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I really like this recipe! Really easy, and quite filling! I like the spaetzle even before it's fried in butter. Simply boiled, it reminded me of my father's recipe for a "slick" dumpling, like a very thick noodle, he used in chicken and dumplings.
I didn't find the recipe too wet, at all. In fact I considered adding a touch of water to work the dough, but ultimately decided not too. As the earlier review suggested, I did salt the water well.
Next time I'm going to saute with shallots.
By tkowal_10102905
Redmond, WA
on May 28, 2008
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good taste added some nutmeg and that was good. dough is very sticky and that makes it difficult to cut and roll out like the recipe calls. overall a lot of work. also really salt your water when you go to boil makes all the difference.
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