Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Spaetzle
- Level: Easy
- Yield: About 1 pound
Ingredients
2 eggs
2 egg yolks
1/2 cup heavy cream
1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon freshly grated nutmeg
Directions
- Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist.
- Bring large pot of water to boil, then reduce to simmer. Hold a large holed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked.
- Serve with Turkey and Tequila Cream Sauce.
