Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
About 1 pound
Level:
Easy

Ingredients

Directions

Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix just until moist.

Bring large pot of water to boil, then reduce to simmer. Hold a large holed slotted spoon over simmering water and push about 1/4 cup dough at a time through holes to make dumplings. Gently simmer until cooked through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large bowl. Repeat until all dough is cooked.

Serve with Turkey and Tequila Cream Sauce.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Spaetzle

Recipe courtesy of Roland Radler

Spaetzle

Recipe courtesy of Christine Weissman

Spaetzle

Spaetzle

Recipe courtesy of Food Network

Spaetzle

Recipe courtesy of Food Network Kitchen

Spaetzle

Recipe courtesy of Hans Rockenwagner

Spaetzle

Recipe courtesy of Tyler Florence

Herbed Spaetzle

Recipe courtesy of Food Network Kitchen

Herbed Spaetzle

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories