Double Chocolate Peppermint Cookies

Name: Double Chocolate Peppermint Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 12 cookies
Ingredients: 12 chocolate covered mint candies, such as miniature York Peppermint Patties; One 17.5-ounce double chocolate cookie baking mix

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Level: Easy

Total: 2 hr 5 min (includes freezing time)
Active: 15 min

Yield: 12 cookies

Level: Easy

Total: 2 hr 5 min (includes freezing time)
Active: 15 min

Yield: 12 cookies

Ingredients

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12 chocolate covered mint candies, such as miniature York Peppermint Patties

One 17.5-ounce double chocolate cookie baking mix

Directions

Unwrap the chocolate mints, place on a plate and freeze for 1 hour.
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Slightly dampen hands with cool water and wrap each chocolate mint in a heaping tablespoon of cookie dough, topping with enough dough to cover completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and chill in the freezer for 15 minutes.
Bake the cookies until the edges are crispy and centers look soft, about 20 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.