Recipe courtesy of Tia Mowry
Down and Dirty Chai Cocktail
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- Level: Easy
- Total: 40 min (includes steeping time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 184
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 22 mg
- Sodium
- 36 mg
- Level: Easy
- Total: 40 min (includes steeping time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 184
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 22 mg
- Sodium
- 36 mg
Ingredients
Directions
- Heat the half-and-half in a small saucepan over medium heat until barely simmering. Add the agave, cardamom, ginger, peppercorns, cloves, allspice and cinnamon; stir gently. Turn off the heat and let steep for 15 to 20 minutes. Strain.
- Divide the chai mixture among four mugs. Add 1 1/2 cups coffee and 1 ounce bourbon to each mug; stir gently. Garnish with whipped cream and star anise.
