Save Recipe Print
Total:
29 min
Prep:
4 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings

Ingredients

For Syrup:
Espresso:

Directions

For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.

For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.

Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Fall Salad

Recipe courtesy of Tyler Florence

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Baked Potato Wedges

Recipe courtesy of Ina Garten

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Hummus For Real

Recipe courtesy of Alton Brown

Browse Reviews By Keyword