Photo: Dreamy Chocolate Peanut Butter Fudge Recipe
Ingredients
- 2 cups canned pure pumpkin
- 1 (18.3-ounce) box fudge brownie mix
- 2 tablespoons light chocolate syrup
- 2 tablespoons reduced-fat peanut butter, softened
Directions
Preheat the oven to 350 degrees F.
In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
Then spoon peanut butter on top and use a knife to swirl it around.
Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!
PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13.5g carbs, 0.5g fiber, 9g sugars, 0.5g protein
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By emlivh
on April 01, 2013
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They were OK but lacked something so I made them again added additional chocolate syrup and peanut butter(in the batter and mixed with an electric mixer . I still swirled peanut butter on top , this gave them a better texture and richer flavor
By mom22goldens
on March 16, 2013
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After making this recipe exactly as stated, my entire family felt that the texture of the brownies was too hard to get past to find them pleasing to eat. They have a very rubbery texture. Also, we were hoping for more of an intense chocolate flavor but the pumpkin completely overwhelmed the flavor of the chocolate. I would not make this recipe again in the future, and the remainder of this recipe founds its way into the trash.
By cunnmore
Bartlesville, OK
on March 14, 2013
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I'm sorry, but this was a total waste of ingredients. Am tossing
it in the trash...I followed directions explicitly but did not like
the pumpkin/chocolate combination or the gooey texture. I certainly
did taste the pumpkin--in fact, it overwhelmed the chocolate.
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