Recipe courtesy of Mark Tarbell

Pear and Huckleberry Crisp

Getting reviews...
  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 6 to 8 servings

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.