- 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
- 1 cup huckleberries
- 1 teaspoon sugar
- 2 cups flour
- 1 1/4 cup brown sugar
- 1/2 pound butter, cut into small pieces
Preheat oven to 350 degrees F.
In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.