Ingredients
- 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces
- 1 cup huckleberries
- 1 teaspoon sugar
- 2 cups flour
- 1 1/4 cup brown sugar
- 1/2 pound butter, cut into small pieces
Directions
Preheat oven to 350 degrees F.
In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By insertgenericname
Germany
on July 10, 2006
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makes A LOT of topping that is very sweet. could use a little cinnamon and vanilla, too.
By batface89
Grand Rapids, MI
on August 22, 2004
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I substituted blueberries for the huckleberries because I had some on hand. It took close to an hour to bake and my oven is pretty accurate. Has a good flavour, but it ought too with all that sugar and butter <grin>. I'd make it again.
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