- 3-4 medium apples, peeled, cored and sliced
- 1 cup sugar
- 1/4 teaspoon nutmeg
- 1/2 stick unsalted butter, cut into bits
- 2 store-bought pie crusts
Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.