Recipe Courtesy of Curtis Akins
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Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
TIP: ELEMENTARY APPLE CHIPS
Slice apples paper thin in rings. Spread on nonstick baking sheet, and bake at 220 degrees for one hour.
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By TheSilverStreak
Babylon, NY
on January 02, 2013
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I had some extra Gala apples around and I decided to give this a try. I cut the white sugar to 1/2 cup, added 1/4 cup of light brown sugar and added about 1/2 tsp of ground cinnamon. Other than that, I followed the recipe as directed. Total winner! Family loved it! I think next time if I use Gala apples I'll cut the white sugar back even more, as those apples are very sweet to begin with.
By c kay
Mercer County NJ
on October 06, 2012
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This recipe was so quick and easy and one of the better homeade apple pies I've ever had. I used Braeburn apples. I also added 3/4 tsp cinnamon and did the 1/2 brown sugar and 1/2 white sugar. I also added 3 tsp cornstarch to thicken the filling. Delicious!
By daisie0415_11107506
Wallingford, PA
on November 30, 2009
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To help with the watery filling I added a little bit of cornstarch to help absorb it. I also used 1/2 brown sugar and 1/2 white sugar and added 3/4 tsp of cinnamon... it was perfect!
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