Recipe courtesy of Stephen Phillips

Positively Warm Apple Pie

Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
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  • Yield: 1 serving
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6 oz. apple cider (heated)

2 oz. Tuaca liqueur

Whipped cream

Pinch cinnamon and nutmeg

Pinch cinnamon and nutmeg 

1 cinnamon stick


  1. In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.