1 Video | Photo: Easy BBQ Short Ribs Recipe
Ingredients
- 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup light brown sugar
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon white vinegar
- 1/2 teaspoon dried ground thyme
- 2/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Directions
Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
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By MaryAnn_Smith
Greenacres, FL
on April 14, 2013
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Have made this recipe several times with different types of ribs. Love it! When the family craves bbq, this is my go to recipe. It has the perfect amount of sauce to cover them all, but not leave them dripping. Just the way we like them!
By girl31
Lakewood, WA
on March 10, 2013
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Very good recipe!I doubled the ingredients of the sauce to cover all my short ribs. My husband loved it, but my 3 and 5 year old don't like bbq sauce. It was a little too greasy for me. Next time I'll put it on a wire rack. Great Job Sunny!
By jc_232
on February 24, 2013
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Thanks Sunny!
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