Ingredients
- 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup light brown sugar
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon white vinegar
- 1/2 teaspoon dried ground thyme
- 2/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Directions
Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
1 Video | Photo: Easy BBQ Short Ribs Recipe


















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By Chef #545350
Branson
on May 26, 2012
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Which is it: 2h 10min or 3h? The recipe says 3 hr, but at the top it say 2hr 10min. The video says three hours. I'll check how it's going at two hours. Three sounds about right, though. Can't wait to taste it! Five stars just for making my mouth water while reading the recipe . . .
By fourwalls_8727197
Mica, WA
on April 24, 2012
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Delicious and easy, a keeper. The only thing I did differently is salt/pepper the meat and brown the sides before I baked.
By pglowder_9387686
silver Spring, MD
on March 25, 2012
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I was delicious and so quick and easy. I will be using this recipe again. My son thought it was the best he ever ate. He's going to make it today for his family.
Read all 86 reviews