Total:
25 min
Active:
25 min
Yield:
6 servings (about 12 to 15 churros)
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings (about 12 to 15 churros)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a deep-fry thermometer; a pastry bag or resealable bag fitted with a 1/2-inch star tip

Fill a large, wide pot with about 1 1/2 inches of oil. Heat over medium-high heat until the oil reaches 365 degrees F on a deep-fry thermometer.

Meanwhile, whisk together the pancake mix, allspice and 1/2 teaspoon of the cinnamon in a large bowl. Add the hot water and whisk until well combined. Spoon the dough into a pastry bag or resealable plastic bag fitted with a 1/2-inch star tip.

Combine the sugar and the remaining 1 1/2 teaspoons cinnamon in a small bowl, then transfer to a sugar shaker (or use a small mesh strainer).

When the oil has reached temperature, carefully pipe approximately 3-inch tubes of batter directly into the oil, working in batches if necessary and using a knife to cut the dough between churros. Fry, turning occasionally, until golden brown all over, about 3 minutes per batch. Drain the churros very briefly on a paper-towel-lined plate, then sprinkle with the cinnamon sugar.

Serve immediately with chocolate sauce on the side for dipping if using.

Categories:

IDEAS YOU'LL LOVE

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Easy Pizza Dough

Recipe courtesy of Kathleen Daelemans

Easy Greek Salad

Recipe courtesy of Ree Drummond

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Mexican Chocolate Souffle

Recipe courtesy of Marcela Valladolid

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking