Easy Tea Cakes
- 1 stick butter, plus more for the pan
- 1/2 cup powdered sugar
- 4 eggs, beaten
- 1/2 cup sour milk (or buttermilk)
- 4 cups all-purpose flour, sifted
Preheat the oven to 350 degrees F.
Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so its very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Recipe courtesy of CoraFaye's Cafe