Easy Tea Cakes

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
24 cakes
Level:
Easy

Ingredients
Directions

Preheat the oven to 350 degrees F.

Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so its very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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