If you like a fully cooked fried egg, no need to turn them over and hide the pretty yolk. Simply cook the eggs longer over low heat until the yolk is the consistency you prefer. Uneven egg cooking can be avoided by adding a splash of water to the pan as they cook or by covering them for a minute so they steam slightly. Want more protein in this meal? Roll up ham or turkey slices with some of the crushed pecans and serve on the side as a substitute for sausage or bacon! Want to make this dish sweet? Omit the paprika and scallions and serve with additional warm maple syrup on the side.