Recipe courtesy of Graham Kerr
Episode: Eggs Yalumba
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

For sauce: Melt 1 tablespoon butter in saucepan and add flour. Stir to form roux and cook gently for 1 minute. Add asparagus juice and when well combined, add milk. Season with salt, pepper and nutmeg and add paprika. Bring to boil, then reduce to simmer for 5 minutes. Add white wine and simmer another 6 minutes.

Preheat broiler. Heat clarified butter in frying pan and add shrimp, tossing from time to time. When shrimps are colored, add whisky and flame. Add lemon juice and wine, reduce heat and simmer 3 minutes. Set shrimp aside and add contents of pan to sauce.

Lay asparagus onto heatproof serving dish and warm in oven.

Smash egg yolks on a board. Finely chop 2 ounces cooked shrimp and add shrimp to yolks. Combine well, then add remaining butter and season with salt and paprika. Fill egg white halves with shrimp/yolk mixture and invert onto asparagus. Nap eggs with 1/2 of sauce.

Add shrimp to remaining sauce and spoon around asparagus. Dust surface with cheese and broil 3 minutes, until brrown. Garnish with parsley.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Sandra Lee

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Green Eggs and Ham

Recipe courtesy of Food Network Kitchen

Deviled Eggs

Recipe courtesy of Trisha Yearwood

Dragon Eggs

Recipe courtesy of Wild Thaiger

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe courtesy of Bobby Flay

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking