Elegant Sweet Potato Skins
- 4 sweet potatoes
- Pinch salt and freshly ground black pepper
- 2 tablespoons melted butter
- 8 ounces brie with rind removed
- 2 cup walnuts in syrup
- Chives, for garnish
Preheat the oven to 400 degrees F.
Wash and dry potatoes. Bake in the oven for 35 to 45 minutes, or until tender and not mushy. Remove from the oven and let cool.
Cut the potatoes in half. Scoop out the flesh of the potatoes and reserve for another use. Season with salt and freshly ground black pepper, and drizzle with melted butter.
Place the skins on a baking sheet and return to the oven to bake for about 10 minutes, or until crisp.
Recipe courtesy of Christie Williamson