Recipe courtesy of Ellie Krieger
Dark Chocolate-Dipped Pretzels
Total:
25 min
Active:
25 min
Yield:
24 pieces
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.

Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

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