English-Muffin Breakfast Pizza

Recipe courtesy Ellie Krieger for Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 min
Level:
Easy
Yield:
1 serving

Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh basil, for garnish

Directions

Preheat the oven to 450 degrees. Line a small baking sheet with foil.

Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

Photograph by Kate Mathis

Per serving: Calories 300; Fat 13 g (Saturated 5 g); Cholesterol 20 mg; Sodium 670 mg; Carbohydrate 32 g; Fiber 6 g; Protein 17 g

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Comments & Reviews

recipe English-Muffin Breakfast Pizza
Erin Houston, TX 01-21-2010
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So easy and tasty - kids love it!
Rated: 5 stars out of 5

This breakfast comes together really quickly, the kids can make their own and they love it!
recipe English-Muffin Breakfast Pizza
Aaron portsmouth, VA 10-21-2009
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A home run!!
Rated: 5 stars out of 5

I didn't have canadian bacon so I used spicy ground sausage instead and fresh mozzarella. WOW. This is such a great way to... start that morning my wife now makes me get up early every morning to make them for her and the nanny. Read more
recipe English-Muffin Breakfast Pizza
Lauren Abington, PA 10-05-2009
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Great Make-Ahead
Rated: 5 stars out of 5

These were great! So easy to make! I also added some diced peppers, minced garlic and onion and added a small bit of white... cheddar to the mozzarella. I froze them on a baking sheet and then put in Ziploc bags - that only adds 1-2 minutes heating in the oven. Delicious!Read more
recipe English-Muffin Breakfast Pizza
Cate Rockaway, NJ 09-14-2009
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Kid-Approved!
Rated: 5 stars out of 5

I made these one night after dinner and wrapped them individually and put them in the fridge. The next morning, I heated one... up for my 7-year-old son to eat before school. He inhaled it. So fast that I checked the garbage can because I was sure he had thrown it away when I wasn't looking. He's a challenge to feed in the morning for school, so this is a lifesaver - thank you!Read more
recipe English-Muffin Breakfast Pizza
Deb Franklin , PA 09-12-2009
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What a great idea!
Rated: 5 stars out of 5

I make breakfast for my church of 500 people and usually buy the pizza shells to make breakfast pizza. What a great idea,... and much easier, to make up about 700 of your English Muffins. Then it is not a mess to have to cut pieces and try to get them on a plate with out spilling. Thanks!!Read more
recipe English-Muffin Breakfast Pizza
Sharon Annapolis, MD 08-29-2009
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Good for b'fast, even better for lunch!
Rated: 5 stars out of 5

I loved this. Very easy. Very tasty. And only 300 calories.