Ingredients
- 6 cups low-sodium chicken broth
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 3/4 teaspoon salt
- Freshly ground black pepper
- 3 lightly packed cups baby spinach leaves
- 1 cup frozen peas
- 1/2 pound asparagus, steamed and cut into 3/4-inch pieces
- 1/4 cup freshly grated Parmesan
Directions
Click here to see how she does it.
Bring the broth to a simmer in a medium saucepan. Heat the oil in a heavy saucepan over moderately low heat and cook the onion, stirring occasionally, until soft, 3 to 5 minutes. Add the rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed, about 1 minute. Add 3/4 cup of the hot broth, the salt and a few grinds of fresh pepper and simmer, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth, about 3/4 cup at a time, stirring constantly and allowing the broth to be absorbed before adding more, until rice is almost tender and creamy-looking, about 18 minutes.
Add the spinach and peas and cook until the spinach is wilted. Add the asparagus and cook just until the vegetables are hot. Stir in the Parmesan and more broth if the risotto seems too thick. Serve in soup plates.
1 Video | Photo: Garden Risotto Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 87 reviews
By nancyannie
Toronto
on May 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great taste! I found that it only needed 4 cups of chicken broth. I will definitely make this again.
By 2w4k
the woodlands, TX
on February 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so delicious!!! me, my husband and my 3 daughters love it!! made exact recipe. turned out perfect!
By KRickey
Redondo Beach
on January 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a pretty good risotto. I thought that it was a little too "pea-tasting" but then I don't care that much for peas. Everyone else was happy with the peas. I also thought it could have benefited from some brightness, either some lemon zest or some fresh green onion garnish.
Read all 87 reviews