- 6 ounces reduced fat fresh goat cheese
- 1 tablespoon plain nonfat yogurt
- 2 teaspoons olive oil
- 1/3 cup chopped fresh parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons chopped fresh mint leaves
- Celery stalks or other raw vegetables for dipping
Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.