Linguini with Shrimp

Show: Food Network SpecialsEpisode: 10 Days to a New You

Rated: 4 stars out of 5Rate itRead users' reviews (26)

RECIPE
COMMENTS & REVIEWS(26)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

3/4 pound linguini
2 tablespoons olive oil
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1/3 cup freshly squeezed lemon juice
1/2 cup white wine
1 bunch asparagus stalks, trimmed
Salt and freshly ground black pepper
1 cup freshly chopped flat-leaf parsley
1 container cherry tomatoes, halved

Directions

Bring a large pot of water to a boil. Add the linguini and cook according to the directions on the box. Drain, reserving 1 cup of the cooking water.

Meanwhile, heat the olive oil in a large skillet over a medium-high flame. Add the garlic and saute for 1 minute. Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink. Remove the shrimp from the pan and set aside. Add the lemon juice, white wine, and the reserved cup water to the skillet. Let simmer until the liquid is reduced by about half. Salt and saute the asparagus. Cut into 1-inch pieces. Return the shrimp to the pan and stir in the parsley. Add the drained linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes. Season with salt and pepper, to taste.

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Comments & Reviews

recipe Linguini with Shrimp
Michael Royal Oak, MI 05-29-2009
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Illogical Recipe
Rated: 1 stars out of 5

Maybe I needed to watch the show to understand the recipe, but it is illogical. Does someone review and edit the recipes... before they are posted online? The recipe does not logically handle cooking the asparagas. What pan should I saute them in? The same one I'm making the sauce in or a new one? How can I saute whole asaragas? Shouldn't I cut them into pieces first? When are they removed from the pan? Why does the recipe say to put the asparagas in the pan at the end if it never says to remove it from a pan? I consider myself a decent home cook but this recipe was very difficult to follow and took MUCH longer than 15 minutes.Read more
recipe Linguini with Shrimp
Jessica Maplewood, NJ 06-05-2008
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Very Tasty!
Rated: 5 stars out of 5

This recipe was awesome! I used fresh Lemon Pepper Linguine from Eden Gourmet (which is a specialty store), instead of... regular linguine. For those who didnt care for the recipe..give it another chance with a different kind of pasta.Read more
recipe Linguini with Shrimp
MaryEllen Lynn, MA 05-19-2008
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Linguini with Shrimp
Rated: 4 stars out of 5

This was fabulous. Easy to make, healthy and tasted great.
recipe Linguini with Shrimp
Anonymous 02-15-2008
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Simple, Good
Rated: 4 stars out of 5

This is pretty simple to make as are all of Ellie's recipes. My wife liked the lemon/wine sauce a lot. I bet this would be... good with scallops as well thought the technique would be a bit different. Next time I will reduce the amount of pasta water. It watered things down for my tastes but the starch helps the sauce cling to the pasta so some is necessary. I also reduced the amount of parsley as my wife is not a parsley fan, added an anchovy, some red pepper flakes and finished with some high quality EVOO.Read more
recipe Linguini with Shrimp
Daniel Palm Springs, CA 02-10-2008
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way too much lemon!
Rated: 4 stars out of 5

otherwise a good recipe to make pasta a little more healthy. used broccoli inst of asparagus and it was great. spend the... money and buy prepared raw shrimp. makes this a quick and easy meal.Read more
recipe Linguini with Shrimp
Rachel Twentynine Palms, CA 02-05-2008
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Delightful!
Rated: 5 stars out of 5

I'll use this recipe again and again. The sauce was just right. If only I could find whole wheat linguini, it would be... perfect.Read more