Mango Salsa

Picture of Mango Salsa Recipe Photo: Mango Salsa Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 73 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 mango, peeled and diced
  • 1/2 cup peeled, diced cucumber
  • 1 tablespoon finely chopped jalapeno
  • 1/3 cup diced red onion
  • 1 tablespoon lime juice
  • 1/3 cup roughly chopped cilantro leaves
  • Salt and pepper

Directions

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 73 reviews

  • on May 05, 2013

    Flag

    We loved this! We served it as a topping for Jerk Chicken fajitas. The cucumbers provided a nice crunch, and the jalapeno was a nice contrast to the sweet mango. We'll definitely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 04, 2013

    Flag

    Great recipe Wish Ellie still had a show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2012

    Flag

    LOVE this recipe - I've made it twice already since I discovered it two weeks ago. I made it pretty much exactly as written and served it on fish tacos (tilapia or cod with pickled cabbage, and rice and beans. So refreshing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Black Bean and Mango Salsa

Black Bean and Mango Salsa

By: Danny Boome
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
44
 
Total Fat
.2 grams
 
Saturated Fat
0 grams
 
Carbohydrates
11 grams
 
Protein
.6 grams
 
Fiber
1 gram
 

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.