Mango Salsa

Recipe courtesy Ellie Krieger

Recipe categories: Vegetables, Jalapeno, Fruit, Mango, Cucumber,
more
- Dish : Salsa
- Cuisine : Mexican , American , Southwestern
- Nutrition : Low Calorie
- CookingStyle : Healthy
- Herbs & Spices : Cilantro
- Season : Fall , Summer

recipe
ratings & reviews(60)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper

Directions

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

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By brianandgreg

on December 19, 2011
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Once again, a good base recipe but in need of a little tweeting for my palate. First of all, I omitted the cucumber because I didn't have one on-hand and I don't particularly care for them. I did add some roasted red pepper and a little fresh, small dice. It added some intensity to the flavor, color for the presentation and some texture to the _mouth-feel_. As with a lot of the recipe posted here, I used it as a base and then made it my own, so to speak. It was great over grilled salmon stuffed with fresh Dungeness Crab, after all, 'tis the season. Thanks for the post.

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By KellyC

Kentucky

on November 06, 2011
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I love this with grilled fish tacos. Very fresh and tasty. Awesome!

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By carpediem_11991017

miami, 48

on October 21, 2011
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It needs cinnamon and clove

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