Mango Salsa

Recipe courtesy Ellie Krieger

Rated: 5 stars out of 5Rate itRead users' reviews (36)

RECIPE
COMMENTS & REVIEWS(36)

Prep Time:
5 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper

Directions

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

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Comments & Reviews

recipe Mango Salsa
Ashley Wilmington, NC 01-24-2010
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Mouth-watering and easy!
Rated: 5 stars out of 5

I made this and used it on fish tacos. YUM! It was so good that after the tacos were gone, my husband and I took spoons and... ate the rest of the mango salsa right out of the bowl. This was so delicious and healthy and the colors were a feast for the eyes.Read more
recipe Mango Salsa
Teresa Houston, TX 12-31-2009
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taking it a step further.....
Rated: 5 stars out of 5

Awesome recipe.....I was looking for something with avacados because I had two in the refrigerator that needed to be... utilized. It ends up that they were very ripe so I mashed them with some lime juice and lime zest and some roasted garlic, salt and pepper. I spread that on some toasted bagettes and topped it off with this salsa. I made the salsa exactly as called for. This was absolutely heavenly. Thanks for sharing this.Read more
recipe Mango Salsa
MICHELLE Fishkill, NY 08-18-2009
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Easy and Refreshing!
Rated: 5 stars out of 5

This is a great recipe. I have this so many times. I make it with fresh mint in place for the cilantro leaves. Really... good. I topped my grilled scallops and sole with it. Really good with crackers too. This is a keeper!!! Thanks Ellie!!Read more
recipe Mango Salsa
Jane albany, NY 07-03-2009
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Great.
Rated: 5 stars out of 5

I've made this several times and it's a hit every time.
recipe Mango Salsa
LISA ACWORTH, GA 05-31-2009
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what a hit!
Rated: 5 stars out of 5

I made this recipe last night and tweaked it a wee bit. I added an extra half cup of cucumber and a tablespoon of grated... ginger. I used ginger that I had peeled and froze - easier to grate that way. We served it with corn chips and then again with seared scallops - I will double the recipe next time!Read more
recipe Mango Salsa
jill San Diego, CA 02-28-2009
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Great with papaya, too!
Rated: 5 stars out of 5

When I need dinner NOW, sometimes the mango isn't ripe, but the papaya is. It's a great substitution.