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Ranch Dressing

Ellie Krieger

2007, Ellie Krieger, All rights reserved

Show: Healthy Appetite with Ellie Krieger Episode: Secret Weapons

Rated: 4 stars out of 5Rate itRead users' reviews (22)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    8 servings, makes 1 cup, 1 serving is 2 tablespoons

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Times:

Prep
5 min
Inactive Prep
20 min
Cook
--
Total:
25 min
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Ingredients

  • 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
  • 1/3 cup lowfat buttermilk
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh chives
  • Salt

Directions

If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.

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Read more Comments & Reviews (22)

Comments & Reviews

  • recipe Ranch Dressing
    W Yardley, PA 11-22-2009

    Flag

    Fantastic and easy

    Rated: 5 stars out of 5
    This is SOOO good. I've been using this recipe for a couple of years now and it tastes way too good to be healthy. Good as a... dip also- use a little less buttermilk. I put dill in it as well. Awesome.Read more
  • recipe Ranch Dressing
    Anita Lynden, WA 10-29-2009

    Flag

    Excellent low-fat ranch

    Rated: 5 stars out of 5
    This is a wonderful lowfat ranch and I couldn't even use the buttermilk (which I know would have made it even better!)... because of a diet I'm on that restricts me from using hardly any carbs. I even made it with Walden Farms Mayo which has 0 cal, 0 carbs & 0 fat & this dressing has been a lifesaver for my husband and I. I can't wait to get off my diet and use low-fat mayo and buttermilk to make this! I also added dried chives and dried dill. I think anyone who doesn't like this recipe is lying and for some reason trying to ruin Ellie's review average, which is unfortunate, because If mine turned out great , given my restrictions, I just can't believe yours doesn't taste good. Also, lemons can vary greatly in sourness and if you don't buy greek yogurt, you're going to have to put the regular yogurt in a strainer and let it sit in the fridge over a bowl for a couple of hours to let it thicken - so don't blame Ellie for your mistakes!Read more
  • recipe Ranch Dressing
    Madeline Seattle, WA 08-03-2009

    Flag

    Still too runny

    Rated: 1 stars out of 5
    I made a double batch of the dressing because of all the rave reviews on here- I'm not picky with dressings, but I really... didn't like it. Too much mustard and too much tang between the lemon, buttermilk and yogurt. I tossed my batch out.Read more
  • recipe Ranch Dressing
    Natascha Lawton, OK 06-06-2009

    Flag

    Unbelieveable!!!

    Rated: 5 stars out of 5
    Kudos to Ellie for another awesome recipe. I could not believe how much better this tasted than bottled ranch dressing, plus... less fat and no preservatives. I followed recipe as is except I added some dill and parsley. Again awesome!!!Read more
  • recipe Ranch Dressing
    Kat Pearl City, HI 05-18-2009

    Flag

    easy and delicious!

    Rated: 5 stars out of 5
    loved this, it was easy to put together and tastes great on all sorts of veggies!
  • recipe Ranch Dressing
    stephanie smyrna, GA 04-24-2009

    Flag

    Tastes as good as the big chain restaurant's Ranch dressing!!

    Rated: 5 stars out of 5
    I love this low-cal Ranch dressing! It's so delicious that I will never buy bottled dressing again! And it is easy to make... too. I've learned to triple the receipe so I have plenty on hand.Read more
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
50
 
Total fat
4g
 
Saturated fat
0.5g
 
Monunsaturated fat
0g
 
Polyunsaturated fat
0g
 
Cholesterol
2.5mg
 
Sodium
70mg
 
Protein
1g
 
Carbohydrates
2g
 
Fiber
0g