Ranch Dressing

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Picture of Ranch Dressing Recipe Photo: Ranch Dressing Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 47 Reviews
Total Time:
25 min
Prep
5 min
Inactive
20 min
Yield:
8 servings, makes 1 cup, 1 serving is 2 tablespoons
Level:
Easy
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Ingredients

  • 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
  • 1/3 cup lowfat buttermilk
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh chives
  • Salt

Directions

If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.

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Newest Ratings and Reviews

Read all 47 reviews

  • on September 14, 2012

    Flag

    This ranch dressing is so good. I love the "tangy-ness" of it: I made it or a family gathering for as a salad dressing, and a fresh veggie dip, and "even the very picky" crowd loved it. It has such a good flavor and very easy to make. Followed the recipe as is, and used greek yogurt.

    It's definately a keeper. Thanks Ellie! No more ranch dressing from the store again.

    people found this review Helpful.
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  • on May 05, 2012

    Flag

    Tasty! Whole family loves it! Thanks for a ranch dressing w/o all the preservatives! We miss Ellie Kreiger on the FN!

    people found this review Helpful.
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  • on March 28, 2012

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    Taste great, our favorite ranch recipe soe far. Have made it twice already.

    people found this review Helpful.
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Next Recipe

Light Ranch Dressing

Light Ranch Dressing

By: Food Network Kitchens
Rated 5 stars out of 5
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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
50
 
Total fat
4g
 
Saturated fat
0.5g
 
Monunsaturated fat
0g
 
Polyunsaturated fat
0g
 
Cholesterol
2.5mg
 
Sodium
70mg
 
Protein
1g
 
Carbohydrates
2g
 
Fiber
0g
 

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