Photo: Ranch Dressing Recipe
Ingredients
- 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
- 1/3 cup lowfat buttermilk
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh chives
- Salt
Directions
If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
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By goudacheese
Alexandria, VA
on September 17, 2011
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Really enjoyed the taste, and better for us!
By cathyd6472_9647155
Gahanna, OH
on August 14, 2011
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Really good as a dressing or veggie dip. I used Greek yogurt and I was pleased with the way it came out.
By russ.gladden_71...
Tucson, AZ
on August 12, 2011
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I've never had any ranch dressing quite like this. In fact, this isn't ranch dressing at all. It's more like a thin but still not-so-hot onion chip dip. Rather awful, really. I threw most of it out.
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