Ingredients
- 1/2 cup nonfat plain yogurt, or 1/3 cup nonfat Greek style yogurt
- 1/3 cup lowfat buttermilk
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh chives
- Salt
Directions
If using plain yogurt, place it in a strainer lined with a paper towel and place the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a medium bowl, combine the strained or Greek-style yogurt and the rest of the ingredients. Add salt, to taste.
Photo: Ranch Dressing Recipe
















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By cali_girl09
Northern CA
on September 14, 2012
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This ranch dressing is so good. I love the "tangy-ness" of it: I made it or a family gathering for as a salad dressing, and a fresh veggie dip, and "even the very picky" crowd loved it. It has such a good flavor and very easy to make. Followed the recipe as is, and used greek yogurt.
It's definately a keeper. Thanks Ellie! No more ranch dressing from the store again.
By k-kmb_12569460
ATL
on May 05, 2012
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Tasty! Whole family loves it! Thanks for a ranch dressing w/o all the preservatives! We miss Ellie Kreiger on the FN!
By sdshell
Texas
on March 28, 2012
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Taste great, our favorite ranch recipe soe far. Have made it twice already.
Read all 47 reviews