Recipe courtesy of Ellie Krieger
Episode: Eat Out
Roast Beef Sandwich with Watercress and Horseradish Mayonnaise
Total:
30 min
Active:
10 min
Yield:
4 servings, serving size 1 sandwich
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
4 servings, serving size 1 sandwich
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.

Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.

IDEAS YOU'LL LOVE

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Pat's Roast Beef

Recipe courtesy of Gina Neely|Pat Neely

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Hot Open-Face Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking