Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tuna Melts with Horseradish Mayonnaise
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.

Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.

Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles.

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Tuna Sandwich

Recipe courtesy of David Rosengarten

Avocado Tuna Sandwich

Tuna and Hummus Sandwiches

Recipe courtesy of Ina Garten

Tuna Salad Sandwich

Recipe courtesy of Jamie Deen

Provencal Tuna Sandwiches

Recipe courtesy of Food Network Kitchen

Tuna Nicoise Sandwich

Recipe courtesy of Ben Ford

Parisian Tuna Sandwiches

Recipe courtesy of Food Network Kitchen

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Browse Reviews By Keyword

          Latest Stories