Romaine Hearts with Greek Dressing

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Picture of Romaine Hearts with Greek Dressing Recipe Photo: Romaine Hearts with Greek Dressing Recipe
Rated 5 stars out of 5
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  • Read 7 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 small hearts romaine lettuce
  • 12 rings thinly sliced red onion (about 1/4 medium onion)
  • 20 kalamata olives
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Freshly ground black pepper

Directions

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.

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Newest Ratings and Reviews

Read all 7 reviews

  • on February 23, 2011

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    The dressing is great!! Easy and very tasty!!

    people found this review Helpful.
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  • on October 26, 2010

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    How can something so quick and light taste so good? A fav!

    people found this review Helpful.
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  • on August 15, 2010

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    This was a very quick dressing that tasted excellent. I make this for my salad all the time now. So great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
130
 
Total fat
12g
 
Saturated fat
1.5g
 
Monounsaturated fat
9g
 
Polyunsaturated fat
1.5g
 
Protein
1.5g
 
Carbohydrates
5.5g
 
Fiber
1g
 
Cholesterol
0mg
 
Sodium
455mg
 

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