Romaine Hearts with Greek Dressing

Show: Healthy Appetite with Ellie Krieger Episode: Time Troubles

Recipe categories: Olive, Lettuce, Onion, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : Greek

recipe
ratings & reviews(7)

Picture of Romaine Hearts with Greek Dressing Recipe

Photo: Romaine Hearts with Greek Dressing Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 small hearts romaine lettuce
12 rings thinly sliced red onion (about 1/4 medium onion)
20 kalamata olives
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
Freshly ground black pepper

Directions

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.

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Read all 7 reviews

By karinimit

on February 23, 2011
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The dressing is great!! Easy and very tasty!!

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By FUNFOODFACTSdotNET

Bradford, NH

on October 26, 2010
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How can something so quick and light taste so good? A fav!

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By greenshamrck_70...

beverly, MA

on August 15, 2010
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This was a very quick dressing that tasted excellent. I make this for my salad all the time now. So great!

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