Sesame Stir-Fried Chinese Greens

Show: Healthy Appetite with Ellie Krieger Episode: Rush-Hour Dinners

Recipe categories: Cabbage,
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- Cuisine : Asian
- Technique : Stir-Frying
- Cookware Used : Wok

recipe
ratings & reviews(9)

Picture of Sesame Stir-Fried Chinese Greens Recipe

Photo: Sesame Stir-Fried Chinese Greens Recipe

Rated 4 stars out of 5

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Read 9 Reviews

Total Time:: 13 min
Prep: 10 min
Cook: 3 min

Yield:: 6 (3/4 cup) servings

Level:: Easy

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Ingredients

2 teaspoons canola oil
2 pounds baby bok choy
2 tablespoons low-sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons toasted sesame oil
1 tablespoon toasted sesame seeds

Directions

In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.

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Read all 9 reviews

By Wakabakian

Austin, TX

on January 08, 2010
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I made this last night to go with Ellie's Chicken Satay and it was great. It's quick and easy and healthy.

I plan on making it again.

2 people found this review Helpful.
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By decogal2_12175522

Deerfield Beach, 48

on December 12, 2009
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Ellie you have done it again. I bought 2 pounds of baby bok choy at my Oriental Grocer and was wondering how can I make this a little different than usual. I came across your recipe ( I also have your cook book. This was made in a flash and will be my favorite way to make bok choy. A real keeper. I wish you were on in the evenings.

1 people found this review Helpful.
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By jferea_3598122

Houston, TX

on March 16, 2008
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Excellent taste. Throw in some red cabbage (handily left over from the Spicy Beef Tacos and you have a real winner.

1 people found this review Helpful.
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