- 2 teaspoons canola oil
- 2 pounds baby bok choy
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
PER SERVING: Calories: 59; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 3 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 277 milligrams