Photo: Shrimp Salad with Cucumber and Mint Recipe
Ingredients
- 2 pounds medium shrimp, cleaned
- 1 cup fresh mint leaves
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 English cucumber, seeded and diced (about 1 1/2 cups)
- 1 lemon, zested
- Salt and pepper
Directions
Cook shrimp in boiling water for 3 minutes, drain and cool in refrigerator.
Put mint and lemon juice in food processor and pulse to coarsely chop the mint. Drizzle olive oil into processor while pureeing until mint is finely chopped.
In a serving bowl, toss shrimp, cucumber, mint mixture, zest, salt and pepper to combine.
This will keep in the refrigerator in an airtight container for up to 2 days.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By conno2020_516851
rehoboth, DE
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this salad was fantastic...very easy to make with a surprising taste....the Mint is amazing with shrimp...will be making this often. Perfect lunch salad when I have my girlfriends over.
By ashley.brooke4_...
folsom, CA
on September 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I served this with roasted potatoes and grilled tri tip. I added mixed greens right in as a "stuffer" and served it as a side dish. Not sure my family would eat it as a dinner meal without needing a second meal shortly there after but my five year old son ate a huge bowl. It was his idea to make it since he watched the episode of Ellie's show where she prepared this. I would make it again. Perfect for lunch in the hot summer!
By CTFoodie
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very delicious. I never thought mint and shrimp and cucumber would work together, but they really do.
Read all 11 reviews