Teriyaki Chicken Thighs

Total Time:
1 hr 28 min
Prep:
10 min
Inactive:
1 hr
Cook:
18 min

Yield:
6 pieces; 1 piece per serving
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.


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Pairs Well With
Riesling

Peachy, honeyed white wine

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    This recipe is featured in:

    Healthy Weeknight Dinners