Annatto Oil

Total Time:
12 min
Prep:
2 min
Cook:
10 min

Yield:
1 cup

Ingredients
  • 1 cup vegetable or olive oil
  • 1/2 -cup annatto seeds
Directions
  • In a small heavy saucepan, heat the olive oil over medium heat. Add the annatto seeds and cook, stirring constantly, until the oil becomes a rich, orange-red color, about 5 minutes. Remove from the heat and allow to cool. Strain the oil into a jar, discarding the seeds, and keep covered in the refrigerator.

  • Use as directed in recipes.


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