Bacon-Cheddar Cheese Scones

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Quick Breads

Rated: 5 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
28 min
Level:
Intermediate
Yield:
16 scones

Times:

Prep: 15 min
Inactive Prep: --
Cook: 28 min
Total:: 43 min

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Ingredients

4 slices bacon, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 stick unsalted butter, cut into pieces
6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
1/2 cup thinly sliced green onions
1/2 teaspoon freshly ground black pepper
1 cup heavy cream, plus 2 tablespoons

Directions

Preheat the oven to 400 degrees F.

In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.

Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.

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Comments & Reviews

recipe Bacon-Cheddar Cheese Scones
Alice Santa Cruz, CA 09-15-2009
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Super Easy/Hit for a Cocktail Party
Rated: 5 stars out of 5

I was looking for a budget saving way to make use of ingrediants I had on hand. This recipe not only was budget friendly, it... was also suuuper fast and easy to make. I had to bring something to a cocktail party and I wasn't sure if scones would be a good idea but they worked perfectly! Instead of making them into large scones I made them into mini-bite sized scones by simply making smaller circles (3.5in in diameter) which made the perfect size scone. I also used "Dubliner" brand Irish Cheddar Cheese which has a very sharp and almost sweet flavor to it. I used 2 cups of cheese instead of 1.5 to put in the dough. I also shredded some more and sprinkled it on top of the scones after I brushed them with buttermilk. This made the scones turn out soo deliciously! The cheese melted to the point of turning golden brownish which gave the scones a good crunch on the outside while inside the bacon, green onions and chunks and shredded bits of melted cheese hit your tastebuds. Wow=) The flour to butter ratio was also perfect, it made for a butter scone that was flaky and the best part was that you didn't have to do any kneading at all. I also used buttermilk instead of heavy cream. I highly recommend this recipe. It'll be a hit. It's like a delicious scone that tastes like a flavor-packed bacon quiche/scone in one bite with the perfect crunch on the outside and buttery flaky goodness on the inside. Read more
recipe Bacon-Cheddar Cheese Scones
Tracy Houston, TX 07-07-2009
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Found these at High's in Comfort, Texas
Rated: 5 stars out of 5

I had these scones at a quaint coffee shop, and decided that when I got home I had to look for the recipe. I knew they were... good when they said they sell out fast. These scones are delicious! They would be great as a side for a salad, or soup.Read more
recipe Bacon-Cheddar Cheese Scones
Victoria Warwick, RI 03-05-2008
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Yum-O
Rated: 5 stars out of 5

I had a craving for something savory and found this recipe. This was my first time making scones, and found it easy to... follow. The best part was, just when they were done baking, the smell filled my whole house....And the first bite, deliscious!!! Mmm Mmm Mmm. Way to go Emeril!! It was just what I wanted!! :)Read more
recipe Bacon-Cheddar Cheese Scones
Anonymous 06-10-2007
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Yummy... great with a salad!
Rated: 5 stars out of 5

Not usually a fan of Emeril recipes, I almost didn't try this. We're all glad I did. Scones usually last us a couple of... days, but these went quickly due to nibbling. Not something I make often, but they're a super treat when I do.Read more
recipe Bacon-Cheddar Cheese Scones
Leanne La Quinta, CA 04-08-2007
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Excellent for Easter Brunch
Rated: 5 stars out of 5

These were a total hit. Excellent! Definitely calls for more cream though to make the dough moist enough. Don't be afraid... to splash a little more in. Yum!!!!!!!!!!!Read more
recipe Bacon-Cheddar Cheese Scones
Zoltan Ventura, CA 10-17-2006
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Love to bake
Rated: 5 stars out of 5

Everyone loves the smell of baked dishes. This one was a huge hit with the building crew next door.