Ingredients
- 4 slices bacon, chopped
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 stick unsalted butter, cut into pieces
- 6 ounces sharp cheddar cheese, grated (about 1 1/2 cups)
- 1/2 cup thinly sliced green onions
- 1/2 teaspoon freshly ground black pepper
- 1 cup heavy cream, plus 2 tablespoons
Directions
Preheat the oven to 400 degrees F.
In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
















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By denisefayard
on November 08, 2012
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Delicious! My family loves these scones. I make a couple batches for holidays. They eat them for breakfast; then nibble on them all day long unless I hide them. I have also taken them to our Red Hat teas and they are a success there too.
By LPadavano
Scranton, PA
on May 11, 2012
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Delicious, but needed much more bacon to please my bacon needs. Also, my dough was a little dry, so I added more cream. I'm not sure why this happened, but the extra cream definitely fixed it! I will make this again, just with more bacon!
By loricrenshaw
Winston Salem, NC
on December 21, 2011
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I made these for a teacher breakfast at my son's elementary school but I tasted just one before sending the rest to school with him. They were VERY delicious! I used buttermilk instead of cream and added more bacon as a lot of reviewers suggested. They were easy to throw together too. I plan on making these for Christmas morning to eat while the kids are opening presents.
Read all 29 reviews