Show:
The Essence of Emeril
Episode:
Sensational Hors D Oeuvres
Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds
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- Level: Easy
- Total: 26 min
- Prep: 15 min
- Cook: 11 min
- Yield: 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 501
- Total Fat
- 43 g
- Saturated Fat
- 23 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 9 g
- Cholesterol
- 131 mg
- Sodium
- 478 mg
- Level: Easy
- Total: 26 min
- Prep: 15 min
- Cook: 11 min
- Yield: 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 501
- Total Fat
- 43 g
- Saturated Fat
- 23 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 9 g
- Cholesterol
- 131 mg
- Sodium
- 478 mg
Ingredients
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Directions
Special equipment:
18 wooden picks- Heat the oven to 400 degrees F.
- Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.
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