Baked Jalapeno Poppers

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Baked, Not Fried

Rated: 5 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Cook Time:
30 min
Level:
Intermediate
Yield:
2 dozen

Times:

Prep: 30 min
Inactive Prep: --
Cook: 30 min
Total:: 1 hr 0 min

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Ingredients

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 1/2 cups grated Monterey Jack or mozzarella cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons Essence, recipe follows
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour

Directions

Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.

In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.

In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.

Remove from the oven and serve immediately with cold beer.

*Essence (Emeril's Creole Seasoning):

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Comments & Reviews

recipe Baked Jalapeno Poppers
Caitee Nanaimo, BC 01-14-2010
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Delicious!
Rated: 5 stars out of 5

I've added this recipe to my own recipe book! I love spicy, so I used Monterey Jack with Habenero and Jalapeno (only do this... if you can handle a bit of spice). A recommended recipe. And wash your hands after gutting the jalapenos! You don't want to end up with a burned eye or face.Read more
recipe Baked Jalapeno Poppers
Carin Mattituck, NY 12-06-2009
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"These poppers are so good and kickin' too"
Rated: 5 stars out of 5

I followed the recipe (almost). The only things I changed was that I used lowfat Alouette garlic and herb spreadable cheese... instead of cream cheese and I didn't have Emril's Essence so I just used salt, pepper and paprika in it's place (sorry Emril). These were the best tasting poppers I ever had! Try it.Read more
recipe Baked Jalapeno Poppers
Shawn Chesapeake, VA 12-04-2009
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Good but holy spice fairy Batman!
Rated: 4 stars out of 5

I made these according to the recipe and nearly burned all of my tastebuds off! When I made a second batch to take with me... to a party for my friends, I modfied the recipe by mixing the breadcrumbs and adding a bit of cornstarch to the mix to keep the panko crunch. I also cut WAY back on the amount of Essence in the breading. They were still very tasty, but a bit cooler and easier going down. I also suggest serving with a creamy dipping sauce to cut back for those who can't stand the heat. All and all my friends & I all thought these were some of the best poppers we've had. Read more
recipe Baked Jalapeno Poppers
April Machias, ME 10-10-2009
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The Best!
Rated: 5 stars out of 5

These are better than the store bought ones. They have that homemade delicousness and without the seeds-they provide just... enough heat. Very good food for parties. Makes alot!Read more
recipe Baked Jalapeno Poppers
suzanne agawam, MA 09-13-2009
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Here Are Some Tips To Make Even Better
Rated: 4 stars out of 5

Just OK. Didn't care for the Monterey jack cheese so much, preferred to make with parm. cheese instead. At the same time,... it's best when bacon bits and some bacon fat are added to the stuffing. Also, leave some seeds in the peppers for a "kick". I like the breading crust (double coating the peppers using the flour). Best when served with blue cheese dressing on the side for dipping.Read more
recipe Baked Jalapeno Poppers
joellen williamsville, NY 08-16-2009
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was a party hit
Rated: 5 stars out of 5

Great party hit. A little time consuming but worth it. My 28 year old son and his friends loved these. Will make these again... during Buffalo Bills football season!Read more