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Buttermilk Pie

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Southern Tastes

Rated: 4 stars out of 5Rate itRead users' reviews (42)

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 1 1/2 cups granulated sugar
  • 1 tablespoon flour
  • 1 tablespoon grated lemon zest
  • 4 large eggs
  • 1 cup buttermilk
  • 1 stick butter, melted
  • 1 unbaked 10-inch basic pie crust shell

Directions

Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.

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Read more Comments & Reviews (42)

Comments & Reviews

  • recipe Buttermilk Pie
    jim Roseburg, OR 09-18-2009

    Flag

    confused

    Rated: 2 stars out of 5
    wish i had read some of the reviews this is my second attempt 50 minutes in and still not set up hopefully it sets before it... burns on top.Read more
  • recipe Buttermilk Pie
    Sherry Richfield, UT 09-12-2009

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    Bake time

    Rated: 1 stars out of 5
    OMG! I just made this pie and the bake time is so far off.... I should have checked the reviews first! I'm reheating my... oven nad putting it back in...I hope I can save it! GRRR!Read more
  • recipe Buttermilk Pie
    Judy Williamsburg, VA 07-06-2009

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    BAM! Emeril does it again!!!

    Rated: 5 stars out of 5
    My husband saw this prepared on Emeril's show and had me print it off and try it. It is easy, just enough lemon and... fantastic. It has since become one of our favorites. I cook Southern, so it is now tucked safely in my recipe file. Thanks, Emeril.Read more
  • recipe Buttermilk Pie
    Joanna Mesquite, TX 02-28-2009

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    Easy Buttermilk Pie

    Rated: 5 stars out of 5
    I made three of these pies today, quick, easy, and adjustable. I made the first with all ingredients listed, then subbed... vanilla in instead of lemon. The third, I substituted nutmeg instead of lemon. All three pies were awesome!Read more
  • recipe Buttermilk Pie
    stacy Austin, TX 02-03-2009

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    Too much lemon, but delicious

    Rated: 3 stars out of 5
    I had to adjust a couple things with this recipe, the amount of lemon to half, the amount of flour to double and the cooking... time to at least one hour. I should have read the reviews before I baked my first one. I thought I was doing something wrong and couldn't understand why my cooking time was WAY off. Sometimes the simplest dishes are the hardest to make.Read more
  • recipe Buttermilk Pie
    MARGARET san antonio, TX 12-31-2008

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    Butter and sugar AWFUL Pie

    Rated: 1 stars out of 5
    The cooking time should definitely be 1 hour to 1 hour +. The amount of butter and sugar are both to much. Plus the pie is to... sweet. Sorry but no stars from me.There are many more good recipe online then this.Read more
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