Ingredients
Filling:
- 6 cups tart red cherries, pitted
- 1 1/4 cups sugar
- 1/4 cup water
- 4 teaspoons cornstarch
Topping:
- 1 cup flour
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1 egg, beaten
- 3 tablespoons milk
Directions
Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.


















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By melobrien
on September 08, 2011
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Absolutely DELICIOUS! I didn't have time to pit 6 cups of cherries so I used frozen and it turned out amazing. I will definitely make this again!
By cookblue
Los Angeles, Ca
on August 02, 2011
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It came out just perfect. Other than pitting the cherries, the cobbler came out sweet, juicy and great with vanilla ice cream.
By djhr_10469989
stockton, CA
on May 28, 2011
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Delicious! I used fresh cherries from our tree and will make this again!
Read all 38 reviews