Ingredients
Filling:
- 6 cups tart red cherries, pitted
- 1 1/4 cups sugar
- 1/4 cup water
- 4 teaspoons cornstarch
Topping:
- 1 cup flour
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1 egg, beaten
- 3 tablespoons milk
Directions
Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
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By Jatpa
on May 13, 2013
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Delicious even with sweet cherries, although the topping turned out thicker than the filling
By wilardmger
on April 29, 2013
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the worst recipe for cherry cobbler ever
By lesliestrash
on January 13, 2013
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I made this with frozen tart pitted cherries and Bob's Red Mill pancake mix to make a gluten-free version. It was a little too much sugar with the cherries for my taste, but everyone I served it to loved it! 4 Stars because while its good, it's nothing special.
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