Cherry Cobbler

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Memorial Day

Rated: 5 stars out of 5Rate itRead users' reviews (29)

RECIPE
COMMENTS & REVIEWS(29)

Cook Time:
25 min
Level:
--
Yield:
6 Servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

Filling:

6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch

Topping:

1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk

Directions

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

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Comments & Reviews

recipe Cherry Cobbler
Gabrielle Bouler, CO 07-23-2009
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Cherry Bars?
Rated: 5 stars out of 5

I made this recipe and it tasted great! My mom and I went to a farm near by and picked the sour cherries ourselves, so the... cobbler was very fresh! I must have done something wrong though, because the cherry cobbler turned more into cherry bars. It still tasted great and it was awesome for storing in the fridge because they were easy to just pull out and eat with your hands, but I can't figure out what I would have done wrong? I will just have to give it another go and see if I get it right the second time!Read more
recipe Cherry Cobbler
Erin Yuba City, CA 06-04-2009
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So VERY good!
Rated: 5 stars out of 5

I made this with cherries right off the tree in my back yard, pick just minuets before I made the cobbler. I misplaced my... cherry pitting tool so i had to be creative! I used a chopstick and used the end depending on the size of the cherry, not perfect but much better than a knife of my fingers! In the recipe I would increase the sugar in the cherry mixture by about 1/4 Cup. Tasted wonderful with vanilla ice cream!Read more
recipe Cherry Cobbler
Stephanie Oklahoma City, OK 11-15-2008
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So scrumptious & easy
Rated: 5 stars out of 5

Emeril's cherry cobbler is absolutely delicious & very yummy. The first time I made this I served it to my family, warmed,... with vanilla bean ice cream, & we ate the whole batch in one sitting. A true winner!Read more
recipe Cherry Cobbler
Cyndi Dover, NH 07-29-2008
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Yummy & Simple
Rated: 5 stars out of 5

This recipe is simple, delicious, what more could you ask for? I changed it up a bit and used half sugar and half Splenda and... it was still very sweet. I also used egg substitute in the cobbler dough, as well as a tsp. of good vanilla extract. It bumped up the flavor a bit and made it taste richer and more dessert-y instead of like a biscuit dough. It's a pretty quick recipe, except for pitting the cherries, but it was worth it!Read more
recipe Cherry Cobbler
Beverly Winfield, KS 06-20-2008
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Awesome
Rated: 5 stars out of 5

Quick and easy. Have the cherry tree right in the front yard. I have never had so many people go back for seconds on desert... before. Great taste and looks picture perfect everytime out of the oven.Read more
recipe Cherry Cobbler
Amelda Bossier City, LA 06-16-2008
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Best Cherry Cobbler
Rated: 5 stars out of 5

I did substitute Splenda Blend for sugar. The fresh cherries made such a good filling and the topping was wonderful!!!