Cherry Cobbler

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Memorial Day

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 38 Reviews
Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
6 Servings
Level:
--
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Ingredients

Filling:

Topping:

  • 1 cup flour
  • 1/4 cup sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
  • 1 egg, beaten
  • 3 tablespoons milk

Directions

Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

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Newest Ratings and Reviews

Read all 38 reviews

  • on September 08, 2011

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    Absolutely DELICIOUS! I didn't have time to pit 6 cups of cherries so I used frozen and it turned out amazing. I will definitely make this again!

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  • on August 02, 2011

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    It came out just perfect. Other than pitting the cherries, the cobbler came out sweet, juicy and great with vanilla ice cream.

    people found this review Helpful.
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  • on May 28, 2011

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    Delicious! I used fresh cherries from our tree and will make this again!

    people found this review Helpful.
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Next Recipe

Sandy's Cherry Cobbler

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By: Sandra Lee
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