Classic Spaghetti Carbonara

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 1999

Show: Emeril LiveEpisode: Eggs

Picture of Classic Spaghetti Carbonara Recipe Photo: Classic Spaghetti Carbonara Recipe
Rated 5 stars out of 5
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Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
4 servings
Level:
--
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Ingredients

Directions

In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.

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Wine Suggestion for This Recipe

Sauvignon Blanc

Sauvignon Blanc

Acidic, refreshing white wine

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Newest Ratings and Reviews

Read all 42 reviews

  • on January 20, 2012

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    Just delicious and so easy to make. Comforting on a cold night. I didn't have parsley on hand, but it was still delicious!

    people found this review Helpful.
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  • on November 12, 2011

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    I loved it! My family makes it the Sicilian way with peas.

    people found this review Helpful.
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  • on October 27, 2011

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    Authentic and delicioso!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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