Coffee Ice Cream

Show: Episode:

Picture of Coffee Ice Cream Recipe Photo: Coffee Ice Cream Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 33 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
1 quart
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons instant coffee granules
  • 6 egg yolks
  • Chocolate curls, for garnish

Directions

Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.

Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.

Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 33 reviews

  • on February 20, 2013

    Flag

    Fabulous coffee ice cream. I am making this for the second time and am hoping that my husband gets to try it. The first time I made it my kids devoured it, I got a few bites so know that it is great. I enjoyed the texture so much, I like ice cream that you can chew. This is also a tasty way to use up extra eggs (my chickens are in over drive right now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2012

    Flag

    Best coffee ice cream recipe I've ever tried (and I've made more than a few. My go-to recipe now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 26, 2012

    Flag

    I have made this recipe twice now. The first time I used 4 eggs instead of 6 as I was worried about an eggy taste. The second time I used 6. I didn't notice a difference in taste between the batches - there was no eggy taste in either one - and there was only the slightest difference in texture. This is a very tasty coffee ice cream, but seems somehow "dry" compared to Haagen Dasz coffee ice cream. Does anyone know why that might be?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Coffee Liqueur Ice Cream Pie

Coffee Liqueur Ice Cream Pie

By: Guy Fieri
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.