Deviled Eggs

Total Time:
30 min
Prep:
30 min

Yield:
12 deviled egg halves
Level:
Easy

Ingredients
  • 6 eggs, hard boiled, cooled, and peeled
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1 teaspoon finely chopped chives
  • Hot pepper sauce
  • Paprika
  • Salt and pepper
  • Variation: add 1 teaspoon chopped canned jalapeno peppers
  • 4 radicchio leaves, for garnish
  • 3 parsley sprigs, for garnish
Directions

Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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    This recipe is featured in:

    The Best Thanksgiving Appetizers