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Emeril's Creole Seasoning (Essence)

Emeril Lagasse

Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993

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  • Cook Time:

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  • Level:

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  • Yield:

    about 2/3 cup

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Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

Directions

Combine all ingredients thoroughly and store in an airtight jar or container.

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