Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Directions
Combine all ingredients thoroughly.
















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By stephkmac_13149796
Katy, 83
on December 15, 2011
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This is great stuff! I used it on a rice and shrimp recipe. I think it would go great with crawfish as well. I will be putting it on other dishes in the future. It's easy to make and uses spices that are already staples in everyone's pantry.
By cafeheaven2
Iselin, NJ
on September 05, 2011
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The wonderful thing about the recipe for this seasoning is that I can make one batch with, and one batch without salt. For recipes that start off bland, I'll use the regular with salt. If I want to jazz-up, say, a jar of good prepared chicken gravy, then I'll use the salt-free since the gravy has loads of salt already (and sauteing a bit of the holy trinity added in is a great addition as well!. I love this seasoning; just can't live without it.
By Ntropy
on May 28, 2011
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Used some tips from other FN chefs for chicken wings and only used this essense for the spice. Got thumbs up from everyone! This made my wings the best ever!
Read all 15 reviews