Emeril's ESSENCE Creole Seasoning

Recipe from ?New New Orleans Cooking?, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Prep Time:
5 min
Level:
Easy
Yield:
2/3 cup

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Directions

Combine all ingredients thoroughly.

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Comments & Reviews

recipe Emeril's ESSENCE Creole Seasoning
Michelle suffern, NY 03-04-2010
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Delicious and diverse
Rated: 5 stars out of 5

I've made 2 recipes of Emeril's so far that required this spice, and they were both delicious (one was a chicken dish, the... other a pasta with chicken dish). I love having leftovers of the mixture because it's great rubbed on chicken which I then toss on a Foreman grill for a low-fat, tasty meal. I have yet to try it on other meat, but I'm sure it would be great on pork or steak too.Read more
recipe Emeril's ESSENCE Creole Seasoning
Michael Bridgetown, TN 12-07-2009
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"A wonderful seasoning for any meat or fish"
Rated: 5 stars out of 5

I have tried this on any type of meat or fish and it comes out great all the time. I have even used it on a few vegetables.... Thank you..Read more
recipe Emeril's ESSENCE Creole Seasoning
Anonymous 07-27-2007
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yummy.
Rated: 4 stars out of 5

As good with smoked paprika. Delicious with any meals.
recipe Emeril's ESSENCE Creole Seasoning
Joshua Morgantown, WV 06-03-2007
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a must-have in the pantry!!
Rated: 5 stars out of 5

We always keep a container of this seasoning mixed up and in the pantry!!! A must have!!!!!
recipe Emeril's ESSENCE Creole Seasoning
Greg Peoria, IL 01-07-2006
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Perfect spice!
Rated: 5 stars out of 5

Perfect to add if you want to add some heat to your food!
recipe Emeril's ESSENCE Creole Seasoning
Brenda Miami, FL 01-01-2006
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A staple for all my dishes!
Rated: 5 stars out of 5

It's easy to make, it adds awesome flavor to all my dishes. I make it in huge batches and it has a very, very long shelf... life.Read more