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I love this recipe!! I have used it so, so often. Tonight I used it in emerils bayou chicken pasta. It was zippy, but very good. I use the essence on everything... chicken, fish, and pork. If you like spicy seasonings, it is worth having this on hand.

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Thank you Emeril for sharing your Essence recipe with us! It has become a staple in our house and we enjoy it in many dishes including fish, pork and poultry. I make my own with the best available ingredients and will continue to do so for years to come. I follow your recipe "as is" with the exception of the cayenne, instead of a tablespoon I use a teaspoon because the youngests in our household are sensitive to the heat, but we all love it!!!

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this is not the same as the store bought stuff at all. This is way way hotter. Anyway I use store bought all the time but I'm going to try this again with less Cayenne. Anyone use smoked paprika? I'm going to try that.