Emeril's Essence

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Comments & Reviews

• recipe Emeril's Essence
  Lynne South Bend, IN 11-18-2009

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  Great On Hummus

  Rated: 5 stars out of 5

  I use the essence along with sesame seeds and a drizzle of olive oil on top of my hummus. I used warmed up Naan bread... instead of pittas.Read more

• recipe Emeril's Essence
  Janice Hickory, NC 10-31-2009

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  had to back up on the cayenne a bit

  Rated: 4 stars out of 5

  Just reduced the amount of cayenne peppa just a bit to 1 tsp made it much less hot ans still very good!

• recipe Emeril's Essence
  James APO, AE 06-18-2009

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  Just a great seasoning mixture. It might even work with chocolate ice cream.

  Rated: 5 stars out of 5

  Try it on everything.

• recipe Emeril's Essence
  Tammy Lawrence, MA 02-13-2009

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  A kitchen staple

  Rated: 5 stars out of 5

  I made a batch of this when I was making the Chicken Marsala. I now double the batch and fill two glass spice bottles with... it so that I never run out. I use it on just about everything. Love it. Read more

• recipe Emeril's Essence
  Cindi Las Vegas, NV 11-17-2008

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  The Ultimate Seasoning Mixture

  Rated: 5 stars out of 5

  I was first introduced to this seasoning by my son-in-law a few years back. It is almost a stand alone seasoning! Each... different type of dish that you use it with is enhanced with the varied spices, I have used it with salads, macaroni and cheese, chicken, beef, fish, stew, roasts, sauces, omlets, steamed vegetables, fish, potatoes... too many to list! My husband and my son (who is in culinary school) also love it! I just adjust the quantities used to get my desired seasoning intensity.Read more

• recipe Emeril's Essence
  null null, null 08-19-2008

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  Flavor

  Rated: 4 stars out of 5

  This definitely has a " kick " to it..Anyone have any ideas on how I can tone down the heat just a little??